Sandwiches & Burgers
Served with your choice of one side item: Tater-Tots • French Fries • Cole Slaw • Mashed potatoes
Shrimp Po’ Boy • $9.5
New Orleans Classic! Fried shrimp, coleslaw, and tomatoes on a roll with Sriracha aioli.
Ole Smokey Chicken Sandwich • $8
Have it grilled or fried with pepper jack cheese, bacon, and tangy BBQ sauce. Topped with red onions and tomato.
Turkey Burger • $8.5
Lean turkey burger with a spicy yogurt pickle sauce. Topped with lettuce, tomato, and red onion on a toasted bun.
The Harley • $8
Jamaican jerk chicken served on a toasted roll and finished with tropical pineapple salsa.
Fish Sandwich • $7.5
Beer-battered Alaskan cod served on a toasted bun with lettuce, tomato, and house-made tartar sauce.
Meatball Sub • $9
House-made meatballs smothered with marinara and melted provolone cheese.
Portobello Mushroom Sandwich • $9.5
Marinated and sauteed with spinach, onions, and roasted red peppers. Served on a toasted roll
Buffalo Chicken Sandwich • $8
Grilled or fried chicken, tossed in a sauce of your choice. Served on a toasted bun with blue cheese crumbles, lettuce, and tomato.
P.F.A. Grilled Cheese • $9
Goats cheese, provolone, cheddar, roasted red peppers, and spinach, grilled on Parmesan-crusted whole grain bread.
Cheeseburger • $8.5
1/3 pound Black Angus beef patty, served on a toasted bun with burger veggies. Add Bacon • $1 ○ Add a fried egg • $1