Sandwiches & Burgers

Served with your choice of one side item: Tater-Tots  • French Fries • Cole Slaw • Mashed potatoes

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Shrimp Po’ Boy • $9.5
New Orleans Classic! Fried shrimp, coleslaw, and tomatoes on a roll with Sriracha aioli.

Ole Smokey Chicken Sandwich • $8
Have it grilled or fried with pepper jack cheese, bacon, and tangy BBQ sauce.  Topped with red onions and tomato.

Turkey Burger • $8.5
Lean turkey burger with a spicy yogurt pickle sauce.  Topped with lettuce, tomato, and red onion on a toasted bun.

The Harley • $8
Jamaican jerk chicken served on a toasted roll and finished with tropical pineapple salsa. 

Fish Sandwich • $7.5
Beer-battered Alaskan cod served on a toasted bun with lettuce, tomato, and house-made tartar sauce.

 

Meatball Sub • $9
House-made meatballs smothered with marinara and melted provolone cheese.

Portobello Mushroom Sandwich  • $9.5
Marinated and sauteed with spinach, onions, and roasted red peppers. Served on a toasted roll

Buffalo Chicken Sandwich • $8
Grilled or fried chicken, tossed in a sauce of your choice.  Served on a toasted bun with blue cheese crumbles, lettuce, and tomato.

P.F.A. Grilled Cheese • $9
Goats cheese, provolone, cheddar, roasted red peppers, and spinach, grilled on Parmesan-crusted whole grain bread.

Cheeseburger • $8.5
1/3 pound Black Angus beef patty, served on a toasted bun with burger veggies.  Add Bacon  • $1 ○ Add a fried egg • $1